Think Italian cuisine, and think pizzas. Most probably the favourite international food of many, pizza has always been able to capture everyone’s attention with its melted cheese and interesting toppings. There might be various places that serve pizza but the authenticity and flavour is not found in all. To end your search for delicious pizza and to give a total Italian experience, Hotel Everest has come up with its pizza promotion that started on March 13. Soft dough with crispy crust covered with spicy sauce and topped with exotic toppings and a generous amount of cheese welcomes you to relish the scrumptious taste. According to chef Rajendra Subedi, they use an equal amount of milk and flour to make the dough, and apart from natural yeast, they don’t use any baking soda. You can sink your teeth into a slice of Nepoletana, Forester, Calzone, Kawalua, Miranara, Puitanesca and many more from 10 different varieties that the Café Horizon of the hotel offers. Pizza Marinara, which has exotic seafood toppings, can be the perfect choice if you are a seafood lover. The classic Pizza Margherita with chicken keema and mozzarella cheese is spicy and safe choice for all. For vegans, choose from Pizza Bolognaise, Cheese Pizza, Mixed Vegetable Pizza or Pizza Forester. Forester has three different kinds of mushroom (can mushroom, black mushroom and button mushroom). To add a little bit of zing, chef Subedi adds a hint of yak cheese to mozzarella to give it a bit salty taste.